The Fire Roasted Vegetable Pizza is described as having "thin and flaky crust topped with delicate italian style tomato sauce, roasted zucchini, red and green peppers, garlic, yellow onion, mozzarella and garnished with basil." Personally I don't understand why everything that tries to be "artisan" needs to contain garlic (which I hate), but I was glad to find that this pizza didn't taste overwhelmingly like garlic as many do.
Aside from the lack of selection in the grocery store, my only complaint is in regards to the cook time. The pizza is supposed to cook at 425F for 8-9 minutes. Most frozen pizzas take about 15-20, so this seemed odd to me. As it turns out, I was right to find it odd, since the center of the pizza was still cold 9 minutes later. We ended up having to stick it back in for longer to get it to an edible temp! Otherwise, I really liked the pizza! They'll have to get some more flavor options before I run off to buy another, but for only $5, it won't set back my wallet much!